
The Garden Journal
The Soil Issue








May
And the wind upon its way whispered the boughs of May, And touched the nodding peony flowers to bid them waken.
-Siegfried Sassoon
The Story of our Gardens…
April Showers bring May Flowers: the beginning of flower farming
I always tell people I started growing flowers after an in-person workshop with Floret in Mt. Vernon, but the truth is, the seeds were sown long before that, by my Grandma. Watching her tend to what is now referred to as "old-fashioned" plants like hollyhocks, gladiolus, and other cottage flowers amongst her prized roses had a somewhat delayed response in influencing my own gardening. I was a bit more into hanging out with my Grandpa at the time. He grew the vegetable garden and did so much with the produce that came out of that small plot, it was amazing to me. Truthfully, he was a bit more fun to hang out with than my Grandma, who could be a bit demanding of what I wore, and how I behaved. I guess I was a bit of a tomboy, and rebel. I didn't want to wear dresses and sit properly drinking tea. I wanted to wear my shorts that I could fling myself on an off of bikes, and slip in an out of blackberry brambles to get to the best, most juicy fruits. Running and scrambling outdoors all day, it was idyllic. But, I still remember that more than those beautiful flowers she grew and took care of with so much love, was seeing her relax, and do something she enjoyed.
Putting your hands on a plant, any plant, is magic. The communication of skin to petal, leaf or branch is akin to transfer of an almost immediate calming effect that is hard to describe. I can get lost in the best way in pruning, petting, and harvesting.
So, where does it all start? Soil. It may not be the most glamorous gardening talk, but get any serious gardener talking about dirt, soil, compost, mulch, etc. and you've got a lively discussion. Truth be told, there's nothing more exciting than watching a 40 yard load of fresh soil being delivered, knowing that is the foundation of all the beauty to come.

Soil: What's the Big Deal anyway?
One of my mentors, Dr. Allan Armitage (professor emeritus of University of Georgia Horticulture department and leading Hort author) says in one of his books something like "Most people spend $100 on a plant and put it in a $10 hole. We should be spending the money on the hole (aka soil) and then it doesn't matter what the plant costs." I'm taking some artistic liberty with his quote, but I think you get the gist. Healthy plants start, and thrive, in healthy soils.
So what makes a soil healthy anyway?
Matter, available water capacity & good drainage, healthy pH, available nutrients and minerals, maximize biodiversity, fertility, structure, stability, free of toxins, plastics and synthetics and covering your soil for protection are great places to start.
There are 3 main types of soil structures, which will determine nutrient availability and drainage: sand, silt, and clay. Sand is the largest particle, and so quite porous and free-draining, thus good for plants that detest water-logged soils, but may require additional irrigating for plants that need moist root conditions. Silt is like Mary Poppins, practically perfect, and will provide a well-draining soil that has a bit of surface area to retain some moisture the needed. Opposite sand is clay, with the smallest particles which are quite adept at holding on to water for longer periods of time, and in fact can retain moisture when drought conditions persist. Clay soils tend to be more dense, or heavy, and can create water-logged soils in long-term wetter conditions. Remember: the particle size determines the classification. The smaller the particle, the more particles there are in any given volume, the greater charged the surface exposures is, and the stronger the interactions between soil and nutrient ions is.
Knowing what your soil make-up is a good place to start your gardening, as it can affectively determine the plants that are best suited to your space, as well as be a guide for what nutrients your soil is perhaps lacking. Macronutrients are Nitrogen, Phosphorus and Potassium (N-P-K), and are critical components for cellular function and building of plants, while micronutrients are functionally supportive. Your local extension office can help you with soil tests. Some plants will happily grow in poorer, or more lean soils, while others decidedly require more nutrient-rich soils. Any nutrient that is deficient will be a limiting factor to a plants ability to grow and thrive. Remember: your plants can't up and move to a better spot, so make the spot the best it can be for the plant you choose. Better yet, choose plant that are most suited or can adapt to the soil conditions you have.
Weed Management
Soil Care
Princess Greta Sturdza was the originator of Le Vasterival, a delightful garden in Saint-Margeurite-sur-Mer, France that we visited on a French gardens trip to Normandy in 2018. As past visitors recount, Greta would stand on a stump in the main entrance area to the gardens, with a long cane-like instrument that had a very sharp attachment at the end that she would wield dramatically while telling visitors the rules of the garden, one of which was to stay out of the beds. Apparently, for visitors who either didn't listen, or got a bit too curiously close to plants, she would descend upon their ankles and rap them sharply with said cane, to rather surprised and offended guests.
The head gardener leading the group on our visit, sort of chuckled when asked about this, and while Princess Greta had since passed, he shared that her love of her gardens, and a serious reverence for the health of the soils, preceded her ability to be gracious to guests who did not share her passion. You see, he said, they had discovered, through trial and error, and many years of putting this idea to the test, that disturbed soils indeed produce significantly more weeds, and that a strict protocol was in place for all gardeners to avoid or mitigate soil disturbance, which included stepping in, or on, the soil beds, as that was a form of disturbance. They went so far as to lay down thick cardboard if they had to go into the bed, to displace the weight of their foot and body weight on the surrounding soils.
Since they had been managing their practices of how they worked in and around soils, they noticed a decrease and almost non-existence to weeds in areas where they had previously spent a great deal of time weeding.
We spend so much time weeding, as we have fairly new soil systems, from turning a horse pasture into crop systems, rows, and garden beds, that we are not yet at that glorious stage of no weeds, but I see this example as aspirational, and have a strict rule myself about no-till, and not stepping in, or walking through soils and garden beds. Shoes track around seeds, feet compress soils, tilling disturbs seed banks, and all of these combined wreak havoc on building healthy soils.
When you visit, pay mind to where you step. We have created clear walking paths to outline where it is appropriate for feet to stand, and move about, and garden beds are for plants only. In effect, you are helping me manage the weeds, and all efforts are greatly appreciated. I won't have a stick, but I look forward to one day spending less time weeding.
Peony Festival
Being that we will not be available the end of April through the first part of May (don't worry, the farm and plants are being watched, supervised and the property is under constant surveillance) I am holding off on setting dates for Peony events until early May when we return. It is very likely that the Peony Festival will be towards the 2nd week to the middle of the month with the way things are looking now, which is early April. We are also opening our Garden shop from 10am-2pm on Saturday, May 11th for our tomato orders to be picked up and any other visitors to visit our shop. In the event we have Peonies blooming, I will make a decision about opening up the gardens in early May.
I will be sending out a separate mailing upon our return outlining the Peony Festival and Garden opportunities to all subscribers, which will outline all dates, times, etc.

Recipe of the Month
Strawberry-Rhubarb Cornmeal Skillet Cake
(https://www.foodandwine.com/recipes/strawberry-rhubarb-cornmeal-skillet-cake)
Juicy strawberries and tart rhubarb stud the golden brown top of this simple skillet cake. The mix of all-purpose flour and fine cornmeal gives this dessert a pound-cake-like density, while goat cheese and buttermilk keep the crumb nicely tender and moist. A dollop of rosemary-infused whipped cream ties the sweet and savory flavors together.
Refrigerate Time: 2 hrs
Total Time: 3 hrs 35 mins
Servings: 8
Ingredients
Rosemary Whipped Cream
- 1 cup heavy cream
- 1 teaspoon vanilla bean paste
- 3 (5-inch) rosemary sprigs
- 1 tablespoon powdered sugar
Strawberry-Rhubarb Cake
- 1 cup all-purpose flour (about 4 1/4 ounces), sifted
- ½ cup fine yellow cornmeal (about 2 7/8 ounces)
- ½ teaspoon kosher salt
- ¾ cup plus 1 tablespoon unsalted butter (6 1/2 ounces), at room temperature, divided
- 1 ½ cups granulated sugar
- 3 large eggs, at room temperature
- 1 ½ ounce goat cheese (about 3 tablespoon), at room temperature
- ⅓ cup buttermilk, room temperature
- 2 teaspoons vanilla bean paste
- 1 cup halved fresh strawberries
- ¾ cup diagonally sliced fresh rhubarb (1/2-inch pieces) (from about 3 ounce rhubarb stalks)
- 2 tablespoons turbinado sugar
Make the rosemary whipped cream
- Combine heavy cream and vanilla bean paste in a small bowl. Rub rosemary sprigs between hands to release their oils, and add to bowl; stir mixture until combined. Cover with plastic wrap; refrigerate at least 2 hours or up to 4 hours. Pour mixture through a fine wire-mesh strainer into a large bowl; discard solids. Beat cream mixture with an electric mixer on medium-high speed until soft peaks form, about 2 minutes. Sprinkle with powdered sugar; beat on medium-high speed until stiff peaks form, about 45 seconds. Cover rosemary whipped cream with plastic wrap; refrigerate until ready to use, up to 12 hours.
Make the strawberry-rhubarb cake
- Place a 10-inch cast-iron skillet in oven, and preheat oven to 350°F. Let skillet preheat about 10 minutes.
- Meanwhile, whisk together flour, cornmeal, and salt in a small bowl until combined; set aside. Place 3/4 cup butter in bowl of a stand mixer fitted with the whisk attachment; beat on high speed, stopping occasionally to scrape down sides of bowl, until pale and fluffy, about 2 minutes. Gradually add granulated sugar, beating on high speed and stopping occasionally to scrape down sides of bowl, until mixture is light and fluffy, about 4 minutes. Add eggs, 1 at a time, beating well after each addition. With mixer running on low speed, crumble in goat cheese; beat until just combined, about 30 seconds. Gradually add flour mixture, beating until just combined, about 1 minute. Add buttermilk and vanilla bean paste, beating until just combined, about 1 minute.
- Carefully remove hot skillet from oven, and add remaining 1 tablespoon butter. Swirl skillet until butter is melted. Carefully pour in cake batter; smooth top if needed. Arrange strawberries and rhubarb in an even layer on batter; sprinkle with turbinado sugar.
- Bake in preheated oven until a wooden pick inserted into center of cake comes out clean, 55 minutes to 1 hour. Let cool slightly on a wire rack, about 15 minutes. Serve cake warm with a dollop of rosemary whipped cream.
The Garden Shop
Please kindly remember that when our Garden Shop is open, a ticket is always required to enter our Gardens. Our gardens are currently closed for renovations, and we thank each visitor kindly for respecting our spaces by keeping to open areas exclusively.
Upcoming Garden Shop Dates/Hours
We are planning to be open on Saturday, May 11th from 10am-2pm.
In the News
- In case you missed Rebecca McMackin's Ted Talk I shared on Facebook a few weeks back, here's the link to spend 12 minutes of compelling discourse on Letting Your Garden go Wild. Keep an open mind as you discover alternative ways to live with your landscape if you are a gardener that likes to plant for biodiversity. I always like to have 1-2 key takeaways of something I can implement easily right away, and I'd encourage you to do the same. If you'd like to go the extra mile, you can sign up for her monthly newsletter here: https://www.rebeccamcmackin.com/newsletter
- Margaret Roach, award winning author and podcaster, was just awarded the 2024 Scott Garden and Horticultural Award. Margaret was also the first garden editor at Martha Steward, but she is known and recognized for so much more, and is a treasure to the world of Horticulture and Gardening. Her podcast 'A Way to Garden' can be found on most streaming platforms.
- Pollinator Friendly Alliance has an annual educational summit, Best Practices for Pollinators, which has 72 videos all made available on YouTube at no cost to viewers: https://www.youtube.com/playlist?list=PLGHXSsYI7l-X3Dcb6a5ABJqMifefg5irc
- Continuing to expand our plant palette, and taking inspiration from warmer & drier climates, I've discovered Tom Pilgrim Gardens out of Australia. With our Mediterranean, and increasingly hotter/drier summers, I'm looking at plants that can withstand the heat and are drought tolerant. This is a big change, but considering plants that can manage longer periods of time without water is a thoughtful practice that may soon become a harsh reality, rather than an exercise in what if's…
- In rethinking our vocabulary and descriptive words, the buzz about town is on changing the conversation to Undergrown landscapes and gardens. Curious about this new buzzword? https://www.humanegardener.com/is-your-yard-undergrown-not-overgrown/
- Jennifer Jewell, author and Podcast host of 'Cultivating Place' will be at the Bellevue Botanical Gardens in partnership with NW Horticultural Society, giving an in-person lecture on What We Sow: The Personal, Ecological, and Cultural Significance of Seeds. May 1st 6:30-8:30pm https://northwesthort.org/event/what-we-sow-the-personal-ecological-and-cultural-significance-of-seeds-with-jennifer-jewel/?fbclid=IwZXh0bgNhZW0CMTAAAR2m5wDdqp-TkYQbGOJZx-qtrUnGrJpptitIXitbtlV09B-q5NN5y-_yfwA_aem_AQLOsb1oAvmSRQrc6NPPHRDU5HvwJZf3FYoVl-dCUNhKnK4U59YZGm5HxzUgSO1qtxWKxaznRhcMxj-J45OnjyRz
Plant Talk
- I've added Calamintha nepeta subsp. nepeta to border edges, and around my Moon Garden (all white plants). While not native to the US, this European/Mediterranean plant caught my eye for looking like a cloud with dainty, lavender and white flowers that will bloom August through Fall, and may even withstand some frost.
- I've got my eye on Sanguisorba 'Lilac Squirrel' which was highlighted in a webinar by Jenny Rose Carey, whose book The Ultimate Flower Gardener's Guide is is in The Garden Shop. It turns out that purple flowers are a color preference for bees, so I'm doing my part to help feed the bees. I am also of the opinion that lavender goes well with just about every color and palette. If you are wanting to attract Lepidoptera (butterflies and moths) then plant pink.
- Nicotiana, which is the flowering tobacco, was a stunning add last season that I want more of. The hummingbirds, and moths are addicted, and the scent of jasmine is stronger after dark, making a compelling case for hanging out in your gardens just a little bit longer.
- Solidago is a native plant that has gotten a bad rap for its ill perceived connection to ragweed, the plant responsible for hay fever. While I've no interest in rag weed, Solidago is a super pollinator plant and at this point, I'm fairly convinced that every garden should have a few plants.
Garden Tasks
- Keep on Weeding!
- Enjoy the peonies - the blooms will likely arrive early this year (Visit Laughing Goat!)
- Top dress your Peonies with Triple Super Phosphate
- Top dress all garden beds and growing areas, including lawns, with Azomite
- May is the safest time in the PNW to plant the following:
- Warm Season Annuals, like celosia, zinnias, sunflowers, etc.
- Dahlias
- Tomatoes, Basil and other warm season vegetable crops.
- Feed your Roses
- Order Fall planted Spring blooming bulbs
- Plant your containers with tropicals and tenders for the summer
- Move houseplants outside after all danger of frost is past, for their summer vacation.
- Schedule a garden date with your flower friends, to join for a picnic, lunch, cocktails, a walk, or plant sharing.
- Past Newsletter Access Here: https://laughinggoatfarm.com/blog/
Upcoming Events

BOLD ITEMS are ON-SITE Events
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- PEONY FESTIVAL - DATES TBD
- May Day - May 1 💐
- NW Hort Society presents Jennifer Jewell at the Bellevue Botanic Garden - May 1
- Cinco de Mayo - May 5 🇲🇽
- National Nurses Day - May 6 👩🏽⚕️
- National Teacher Day - May 7 👩🏾🏫
- National Shrimp Day - May 10 🦐
- Eat what you Want Day - May 11 🧆
- Mother's Day - May 12 👩👧👧
- Int'l Hummus Day - May 13 🫘
- Buttermilk Biscuit Day - May 14
- Nat'l Chocolate Chip Cookie Day - May 15 🍪
- Do Something Good for your Neighbor Day / Nat'l Barbecue Day - May 16 🏡 🍗
- National Cherry Cobbler Day - May 17 🍒
- National Armed Forces Day - May 18 🎖️
- National Rescue Dog Day - May 20 🐕🦺
- Int'l Day of Biological Diversity - May 22 🧫
- National Road Trip Day - May 24 🚗
- National Wine Day - May 25 🍷
- National Blueberry Cheesecake Day - May 26 🫐
- Memorial Day - May 27 🇺🇸
- Hamburger Day - May 28
Keep Posted for:
Lucy Hunter workshop mid-August: date and details to be announced